From fresh Naivasha Tilapia to our signature Live Cooking weekends, experience dining that celebrates local ingredients.
DINING
Fresh. Organic. Local.
Our restaurant offers a culinary journey that celebrates the richness of Naivasha’s soil. We source our vegetables and herbs directly from our own 40-acre gardens, ensuring that every plate served is as fresh as it is flavorful.
Whether you are enjoying a hearty breakfast, a buffet lunch, or an intimate à la carte dinner, our chefs craft every meal with passion and precision.
The Breakfast
Start your day with a full English breakfast, fresh tropical fruits, and house-blended coffee overlooking the gardens.
A La Carte & Buffet
From favorite local Kenyan delicacies to international favorites, our menu is specially designed to cater to every palate.
The Bar
Unwind with our selection of fine wines, cold beers, and signature cocktails. The perfect end to a day in Naivasha.