From fresh Naivasha Tilapia to our signature Live Cooking weekends, experience dining that celebrates local ingredients.
DINING
Fresh. Organic. Local.
Our restaurant offers a culinary journey that celebrates the richness of Naivasha’s soil. We source our vegetables and herbs directly from our own 40-acre gardens, ensuring that every plate served is as fresh as it is flavorful.
Whether you are enjoying a hearty breakfast, a buffet lunch, or an intimate à la carte dinner, our chefs craft every meal with passion and precision.
The Breakfast
Start your day with a full English breakfast, fresh tropical fruits, and house-blended coffee overlooking the gardens.
A La Carte & Buffet
From favorite local Kenyan delicacies to international favorites, our menu is specially designed to cater to every palate.
The Bar
Unwind with our selection of fine wines, cold beers, and signature cocktails. The perfect end to a day in Naivasha.
Culinary Excellence By The Lake
Explore our portfolio of versatile venues, each equipped with state-of-the-art technology and customizable layouts to suit your specific dining and event needs.
Indoor Dining
Experience the height of sophistication in our main dining hall. Perfect for grand wedding banquets or elegant multi-course dinners, this light-filled space offers a refined atmosphere for celebrating life’s biggest milestones over curated, sumptuous cuisines.
Outdoor Dining
Dine under the stars in a flexible outdoor setting that mirrors the serene charm of Lake Naivasha. Whether it is a romantic candle-lit dinner for two or a vibrant garden banquet, this venue blends the beauty of nature with exquisite culinary artistry.
Cocktail Bar
Relax by the shimmering water in a spacious setting designed for leisure. Enjoy artisan cocktails and light, gourmet bites in an al fresco environment, making it the premier spot for evening sundowners or relaxed social mixers as the sun sets over the horizon.
